oatmeal sundays

The food was delicious, which inevitably transforms a meal into a celebration. I like oatmeal; I can eat it plain, with brown sugar, with salt, with yogurt, with mashed bananas, with raisins, etc. My affinity is probably linked to my Scottish ancestry; porridge is in my DNA. I've even eaten oatmeal for all three meals in a day; it's almost as versatile as eggs.

However, this weekend was a first. A. put out about ten bowls of toppings for the oatmeal; she called it "oatmeal sundays". It was delightful! It was the first time I had crushed mint chocolate chips in my oatmeal. Wow. I highly recommend it. I was unsure of the combination, but couldn't think of another opportunity to try it.

I dare you to mix something funky into your porridge. Ha. Oatmeal gone wild!