Monday, January 31, 2011

french toast

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I learned this "recipe" from a roommate in Vancouver. We came home from class and were ravenous. It takes fewer than ten minutes and is warm comfort food perfect for one person. It's really sweet but without sugar!

Ingredients in order of appearance:

1 egg
medium splash of milk
cinnamon
nutmeg
2 pieces of loaf bread
spray/butter/oil

1. crack egg into a soup bowl.
2. pour some milk-- you're looking for an egg-milk ration of 3:1 or 4:1.
3. stir until it looks ready to scramble.
4. 2 shakes of cinnamon and 2 shakes of nutmeg. stir mixture a little more.
5. turn on stove to medium heat. put pan on and spray/butter/oil.
6. submerge first piece of bread for about 5 seconds. then flip. repeat.
7. put in pan. flip once if possible.

I serve toast with cherry preserves and milk.

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